How to Make Low-Fat Corn Bread - A Step-by-Step Guide

When it comes to comfort food, cornbread is a classic. Its warm, savory, and slightly sweet flavor makes it a perfect accompaniment to a variety of dishes, from chili to barbecue. However, traditional cornbread recipes can be high in fat and calories, making them less than ideal for those looking to maintain a healthy diet. Fortunately, with a few simple tweaks, it's possible to enjoy all the deliciousness of cornbread without all the excess fat.

This low-fat cornbread recipe is a hea...

Read more

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 egg whites
  • 1 cup skim milk
  • ¼ cup unsweetened applesauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine egg whites, milk and applesauce. Stir into dry ingredients just until moistened. Pour into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm.