How to Make Low-Fat Chocolate Sicilian Gelato - A Step-by-Step Guide

Indulging in a rich, creamy dessert like gelato doesn't have to break the calorie bank. With our low-fat chocolate Sicilian gelato recipe, you can enjoy all the decadent flavor and creamy texture of traditional gelato without the guilt. This recipe is not only delicious, but it's also easy to make and uses simple, wholesome ingredients that you probably already have on hand. Whether you're trying to cut back on fat, or just looking for a healthier alternative to traditional gelato, this recip...

Read more Snack recipes

Ingredients

  • 1 ¾ cups skim milk, divided
  • 2 tablespoons cornstarch
  • ⅓ cup white sugar
  • ⅓ cup high-quality unsweetened cocoa powder
  • 2 teaspoons instant espresso powder (Optional)
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 17 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk 1/4 cup milk and cornstarch together in a small bowl until smooth to make a slurry.
  • Combine the remaining milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil while stirring constantly. Add espresso powder and the cornstarch slurry. Bring back to a boil; stir gelato mixture until thickened like pudding, about 2 minutes. Remove from heat; transfer to a metal bowl. Stir in vanilla extract and salt.
  • Fill a large bowl with ice water; set the bowl of gelato mixture inside. Stir frequently until cooled, about 7 minutes. Remove metal bowl from ice bath; cover with plastic wrap. Refrigerate until completely chilled, about 20 minutes.
  • Transfer gelato mixture into an ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Pour gelato into a freezer-safe container; cover and freeze until solid, about 10 minutes.
  • Nutrition

    137 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 86mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 5g
    • Calcium: 144mg
    • Iron: 1mg
    • Potassium: 293mg