How to Make Low-Fat Chocolate Pudding Cake - A Step-by-Step Guide

Who doesn't love a delicious, indulgent dessert? The only problem is that many of these sweet treats are packed with sugar and fat, making them a guilty pleasure rather than a guilt-free delight. However, fear not, as we have the perfect solution - a Low-Fat Chocolate Pudding Cake!

This mouthwatering dessert is the perfect way to satisfy your sweet tooth without feeling guilty. It's moist, chocolatey, and oh-so-decadent, yet it's surprisingly low in fat and calories. You can indulge i...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup 2% low-fat milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup firmly packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ¾ cups boiling water

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.
  • Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.
  • Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.
  • Nutrition

    252 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 161mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 3g
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 124mg