How to Make Low Fat Buttermilk Ranch Dressing - A Step-by-Step Guide

Are you looking for a healthier alternative to the rich and creamy ranch dressings typically found on store shelves? Look no further than this Low Fat Buttermilk Ranch Dressing recipe! With just a few simple ingredients and a quick whisk, you can create a delicious dressing that won't leave you feeling guilty about indulging in your favorite salads, veggies, or as a dip for snacks.

This recipe offers all the classic flavors of ranch dressing, but with a fraction of the fat and calorie...

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Ingredients

  • 1 ⅓ cups low-fat buttermilk
  • ⅔ cup low-fat mayonnaise
  • ⅔ cup low-fat sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 2 cups

  • Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
  • Nutrition

    40 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 265mg
    • Total Carbohydrate: 4g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 0mg
    • Potassium: 49mg