1. Recipes

How to Make Low Fat Breakfast Cookies - A Step-by-Step Guide

Are you looking for a healthy and satisfying breakfast that is quick and easy to prepare? Look no further than these delicious low-fat breakfast cookies! Packed with wholesome ingredients and bursting with flavor, these cookies are the perfect way to start your day on the right foot. Whether you're whipping up a batch for a busy weekday morning or planning ahead for a leisurely weekend brunch, these breakfast cookies are sure to become a staple in your kitchen.

Made with nutritious in...

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Ingredients

  • 1 ½ cups rolled oats
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • 1 ½ teaspoons wheat germ
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ripe banana, mashed
  • ¼ cup unsweetened applesauce
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
  • ½ cup dried cranberries

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  • Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 12 minutes.

    • Nutrition

    260 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Sodium: 203mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 27g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 227mg

    Categories

    Low fat recipes
    Breakfast recipes
    Cookie recipes
    Healthy recipes