How to Make Low-Fat Banana Bread - A Step-by-Step Guide

Looking for a delicious and guilt-free treat? Look no further than our low-fat banana bread recipe! This moist and flavorful bread is the perfect way to use up those ripe bananas sitting on your counter. Plus, with only a fraction of the fat found in traditional banana bread recipes, you can indulge without worrying about your waistline. Whether you enjoy it for breakfast, as a snack, or for dessert, this low-fat banana bread is sure to become a staple in your baking repertoire.

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • ½ cup light mayonnaise
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.
  • Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    171 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 399mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 129mg