How to Make Low Carb Zucchini Pancakes - A Step-by-Step Guide

Are you looking for a delicious low carb breakfast option that is also packed with nutrients? Look no further than these zucchini pancakes! This recipe is the perfect way to start your day off on the right foot, while also keeping your carb intake in check. Whether you are trying to lose weight, maintain a healthy lifestyle, or simply enjoy a tasty and nutritious breakfast, these zucchini pancakes are sure to become a staple in your meal rotation.

Zucchini is an incredibly versatile v...

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Ingredients

  • 1 pound zucchini, grated
  • salt to taste
  • ¼ cup freshly grated Parmesan cheese
  • 2 eggs
  • 2 green onions, chopped
  • 3 cloves garlic, chopped
  • 4 leaves basil, chopped
  • 1 pinch ground nutmeg
  • 1 pinch onion powder
  • ground black pepper to taste
  • 1 tablespoon butter
  • 1 teaspoon olive oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
  • Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
  • Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.
  • Nutrition

    115 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 93mg
    • Sodium: 149mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 22mg
    • Calcium: 105mg
    • Iron: 1mg
    • Potassium: 370mg