How to Make Low-Carb Zucchini Chips - A Step-by-Step Guide

Looking for a delicious and healthy snack to munch on? Look no further than these irresistible Low-Carb Zucchini Chips! These crispy, savory bites are perfect for satisfying your craving for something crunchy while keeping your carb intake in check. Whether you're following a low-carb lifestyle or simply looking for a tasty alternative to potato chips, these zucchini chips are sure to become a new favorite in your snack rotation.

Not only are these zucchini chips a healthier alternati...

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Ingredients

  • 2 large zucchini, thinly sliced crosswise
  • 1 tablespoon olive oil, or to taste
  • sea salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 2

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
  • Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.
  • Nutrition

    111 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 192mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 55mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 848mg