How to Make Low-Carb "Tacos" - A Step-by-Step Guide

Are you on a low-carb diet but still craving the flavors of your favorite Mexican dishes? Look no further! These Low-Carb "Tacos" are the perfect solution to your craving. With a few simple substitutions, you can enjoy all the flavors of traditional tacos without the guilt of consuming too many carbs. Whether you're following a low-carb lifestyle or simply looking for a healthier alternative to traditional tacos, this recipe is sure to satisfy your cravings.

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Ingredients

  • 1 ½ pounds ground beef
  • 1 onion, diced
  • ½ (4 ounce) can diced jalapeno peppers
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded lettuce
  • 1 tomato, chopped
  • ½ cup shredded reduced-fat Cheddar cheese
  • ¼ cup salsa
  • ¼ cup low-fat sour cream
  • 1 avocado - peeled, pitted, and sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
  • Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
  • Nutrition

    521 cal.

    • Total Fat: 35g
    • Saturated Fat: 13g
    • Cholesterol: 115mg
    • Sodium: 1062mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 14mg
    • Calcium: 125mg
    • Iron: 4mg
    • Potassium: 843mg