How to Make Low-Carb Pumpkin Cheesecake Bars - A Step-by-Step Guide

Are you looking for a delicious and satisfying dessert that won't derail your low-carb diet? Look no further than these incredible Low-Carb Pumpkin Cheesecake Bars! Packed with all the flavors of fall, these bars are the perfect way to indulge without the guilt. Whether you're following a low-carb lifestyle or simply looking for a healthier treat, these bars are sure to satisfy your sweet tooth.

With a creamy cheesecake layer on top of a spiced pumpkin crust, these bars are a deliciou...

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Ingredients

  • cooking spray
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can pumpkin puree
  • 5 eggs
  • 1 cup granular sucralose sweetener (such as Splenda®)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 16 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
  • Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
  • Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
  • Nutrition

    83 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 74mg
    • Sodium: 128mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 94mg