How to Make Low-Carb Pecan Pie with Almond Flour Crust - A Step-by-Step Guide

Are you looking for a delicious and indulgent dessert that fits into your low-carb lifestyle? Look no further than this Low-Carb Pecan Pie with Almond Flour Crust! This recipe takes the classic pecan pie and gives it a low-carb twist, so you can enjoy all the rich, gooey goodness without the guilt.

What sets this pecan pie apart from the rest is the almond flour crust. Not only does it provide a delicious nutty flavor, but it also keeps the carb count low, making it the perfect base f...

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Ingredients

  • 1 ½ cups blanched almond flour
  • 4 tablespoons melted butter
  • 1 cup granular sucralose sweetener (such as Splenda®)
  • 1 cup sugar-free maple-flavored syrup
  • 3 eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 ½ cups pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 9 -inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
  • Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
  • Bake in the preheated oven until filling is set, about 45 minutes.
  • Nutrition

    384 cal.

    • Total Fat: 37g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 88mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 112mg