How to Make Low Carb Lamb Burgers - A Step-by-Step Guide

Are you looking for a delicious and healthy alternative to traditional beef burgers? Look no further! Our Low Carb Lamb Burgers are the perfect solution for those wanting to cut down on their carbohydrate intake without sacrificing flavor. These juicy and mouthwatering burgers are made with high-quality ground lamb and a blend of flavorful spices, making them a must-try for anyone looking to spice up their burger game.

One of the best things about this recipe is that it's incredibly e...

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Ingredients

  • 1 pound ground lamb
  • 1 tablespoon soy sauce
  • ⅓ cup chopped onion
  • salt and ground black pepper to taste
  • ⅛ cup avocado oil
  • ⅓ cup crumbled feta cheese (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.
  • Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.
  • Nutrition

    296 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 95mg
    • Sodium: 524mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 342mg