How to Make Low-Carb Grain-Free Bacon and Mushroom Risotto - A Step-by-Step Guide

Are you looking for a delicious and satisfying low-carb meal to add to your recipe collection? Look no further than this mouth-watering Low-Carb Grain-Free Bacon and Mushroom Risotto! This recipe is a fantastic alternative to the traditional risotto, using cauliflower rice instead of the traditional Arborio rice, making it a perfect option for those following a low-carb or grain-free lifestyle.

With the addition of crispy bacon, earthy mushrooms, and savory Parmesan cheese, this dish ...

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Ingredients

  • ¼ cup ghee
  • ½ onion, finely chopped
  • 1 clove garlic, minced
  • 2 slices bacon, cut into small pieces
  • 1 head cauliflower, grated
  • 1 cup sliced fresh mushrooms
  • ½ cup heavy whipping cream
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Total Time: 33 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
  • Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
  • Nutrition

    375 cal.

    • Total Fat: 32g
    • Saturated Fat: 19g
    • Cholesterol: 96mg
    • Sodium: 757mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 69mg
    • Calcium: 280mg
    • Iron: 1mg
    • Potassium: 611mg