How to Make Low-Carb Cream of Mushroom Soup - A Step-by-Step Guide

Are you on a low-carb diet and craving a warm, creamy bowl of soup? Look no further than this delicious recipe for Low-Carb Cream of Mushroom Soup. This soup is not only incredibly flavorful and satisfying, but it's also completely keto-friendly, making it the perfect option for those looking to keep their carb intake in check.

Made with fresh mushrooms, onions, garlic, and a rich, creamy base, this soup is bursting with savory flavors that will leave you feeling completely satisfied. ...

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Ingredients

  • ¼ cup butter
  • 5 cups coarsely chopped fresh mushrooms
  • ½ cup finely chopped onion
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • 1 (32 ounce) carton chicken broth
  • 2 cups heavy whipping cream
  • 1 (4 ounce) package cream cheese
  • 2 tablespoons sherry

Information

  • Prep Time: 20 mins
  • Cook Time: 56 mins
  • Total Time: 1 hr 16 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.
  • Nutrition

    443 cal.

    • Total Fat: 44g
    • Saturated Fat: 27g
    • Cholesterol: 154mg
    • Sodium: 1083mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 298mg