How to Make Low-Carb Cream Cheese Pancakes - A Step-by-Step Guide

Are you looking for a delicious and filling low-carb breakfast option? Look no further than these scrumptious low-carb cream cheese pancakes! Perfect for anyone following a low-carb lifestyle or those simply looking for a healthier alternative to traditional pancakes, these pancakes are a crowd-pleaser that will leave you feeling satisfied and energized for the day ahead.

Made with just a handful of simple ingredients, these low-carb cream cheese pancakes are easy to whip up in no tim...

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Ingredients

  • 2 eggs
  • 2 ounces cream cheese, softened
  • 1 packet stevia
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 4 6-inch pancakes

  • Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
  • Meanwhile, heat a large nonstick skillet over medium heat.
  • Pour 1/4 of the batter onto the hot skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Remove to a plate and repeat to cook remaining pancakes.
  • Nutrition

    202 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 62mg
    • Sodium: 168mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 72mg