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How to Make Low-Carb Chocolate Swirl Cheesecake - A Step-by-Step Guide

Are you looking for a delicious and satisfying dessert that won't derail your low-carb eating plan? Look no further than this decadent Low-Carb Chocolate Swirl Cheesecake recipe! With a creamy, rich filling and a chocolatey swirl, this dessert is sure to satisfy your sweet tooth without the guilt. Whether you're following a strict low-carb diet or simply trying to reduce your overall sugar intake, this cheesecake is the perfect treat for any occasion.

This recipe is perfect for those ...

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Ingredients

  • 1 cup low-carb chocolate cookie crumbs
  • ¼ cup butter, melted
  • 3 tablespoons SPLENDA® Granular
  • ½ cup finely chopped macadamia nuts, pecans, or almonds
  • 3 eggs, separated
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 cup sour cream
  • 1 cup SPLENDA® Granular
  • 2 tablespoons low-carbohydrate baking flour substitute
  • 6 ounces low-carbohydrate, dark chocolate, melted
  • 3 ounces low-carbohydrate, dark chocolate, melted
  • 3 tablespoons finely chopped macadamia nuts, pecans, or almonds

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 40 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine cookie crumbs, butter, 3 tablespoons Splenda, and nuts. Press evenly in the bottom of a 9 inch springform pan. Chill crust while preparing the filling. Preheat oven to 350 degrees F (175 degrees C)
  • In a large bowl, whip egg whites until stiff but not dry.
  • In another large bowl, beat cream cheese, sour cream, 1 cup Splenda, and flour substitute until smooth. Beat in egg yolks one at a time, blending well after each addition. Gently fold whipped egg whites into cream cheese mixture. Spoon batter into prepared crust. Slowly swirl 6 ounces of melted chocolate through cheese mixture to give a marbled effect.
  • Place pan on a cookie sheet in the preheated oven, and bake 60 to 70 minutes or until set. Turn off oven, and allow cake to cool in the oven with the door open. When cool, transfer to the refrigerator, and chill overnight.
  • Spread 3 ounces of melted chocolate on a cookie sheet. Sprinkle with remaining chopped nuts, and then refrigerate until chilled. Scrape chocolate from pan to form slivers. Decorate cake with chocolate slivers by heaping over the top, and pressing vertically onto the sides of the cake.

    • Nutrition

    375 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 99mg
    • Sodium: 223mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 105mg

    Categories

    Cheesecake recipes
    Low-carb recipes
    Chocolate recipes
    Dessert recipes
    Baking recipes