How to Make Low-Carb Chicken and Mushroom Soup - A Step-by-Step Guide

Are you looking for a delicious and healthy low-carb soup recipe? Look no further than this comforting and satisfying Low-Carb Chicken and Mushroom Soup. This soup is packed with flavor and is the perfect dish to warm you up on a chilly day. It's also a great option for anyone following a low-carb or keto diet, as it's both nutritious and satisfying.

This soup is filled with tender pieces of chicken, earthy mushrooms, and a variety of aromatic herbs and spices. It's a versatile dish t...

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Ingredients

  • ½ cup butter
  • 1 cooked chicken breast, cubed
  • 1 small white onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 ½ pounds fresh mushrooms, sliced
  • 3 cups chicken stock
  • 3 tablespoons chopped fresh tarragon, divided
  • salt and freshly ground black pepper to taste
  • 2 cups heavy whipping cream

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6

  • Melt butter in a Dutch oven over medium-high heat. Add chicken; sauté until lightly browned, about 3 minutes. Add onion and garlic; sauté until softened, about 5 minutes. Stir in mushrooms; sauté until tender, 5 to 10 minutes. Pour in chicken stock and 2 tablespoons tarragon; reduce heat to low. Season with salt. Cover and simmer soup until flavors are combined, about 25 minutes.
  • Stir cream into soup; cook until heated through but not boiling. Serve soup with pepper and remaining tarragon on top.
  • Nutrition

    531 cal.

    • Total Fat: 50g
    • Saturated Fat: 30g
    • Cholesterol: 179mg
    • Sodium: 540mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 529mg