How to Make Low-Carb Cauliflower Rice Sushi Rolls - A Step-by-Step Guide

Are you a fan of sushi but looking to cut back on carbs? Look no further than these delicious Low-Carb Cauliflower Rice Sushi Rolls! Packed with all the flavors and textures of traditional sushi, these rolls are a healthier alternative that won't leave you feeling bloated and weighed down. Plus, they're easy to customize with your favorite fillings, making them a versatile and satisfying option for lunch, dinner, or as a snack.

One of the key ingredients in these Low-Carb Cauliflower ...

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Ingredients

  • 1 pound cauliflower, cut into florets
  • 5 ounces cream cheese, softened
  • 1 tablespoon rice vinegar
  • 3 teaspoons monkfruit sugar substitute
  • 6 ounces sushi-grade ahi tuna, cubed
  • 1 dash Sriracha hot sauce, or more to taste
  • 3 sheets nori (dry seaweed)
  • 1 medium avocado - peeled, pitted, and sliced
  • 2 tablespoons sesame seeds

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 3
  • Yield: 3 servings

  • Pulse cauliflower florets in a food processor until riced.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower rice, cover, and steam, stirring occasionally, about 10 minutes.
  • Transfer cauliflower rice to a bowl and stir in cream cheese, rice vinegar, and sweetener. Place in the refrigerator to chill until cold, about 1 hour.
  • Mix the chopped tuna with Sriracha in a separate bowl to desired spiciness.
  • Spread 1/3 of the cauliflower mixture on a plastic wrap-covered bamboo rolling mat until you have a square roughly the size of a nori sheet.
  • Place one sheet of nori on top of the cauliflower rice square. Place 1/3 of the avocado slices and 1/3 of the tuna mixture along one edge on top of the nori. Carefully roll, starting from the edge with the fillings. Sprinkle with 1/3 of the sesame seeds and cut the roll into 6 slices with a sharp knife. Repeat with remaining cauliflower rice, nori, avocado slices, tuna mixture, and sesame seeds.
  • Nutrition

    407 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 78mg
    • Sodium: 232mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 79mg
    • Calcium: 149mg
    • Iron: 3mg
    • Potassium: 1130mg