How to Make Low-Carb Beef Cabbage Stew - A Step-by-Step Guide

Looking for a hearty and comforting dish that won't derail your low-carb diet? Look no further than this delicious Low-Carb Beef Cabbage Stew. Packed with protein, fiber, and flavor, this stew is the perfect meal to warm you up on a chilly evening without sabotaging your healthy eating efforts.

What sets this stew apart is its use of nutrient-dense cabbage as a base instead of potatoes or other high-carb ingredients. The cabbage not only adds a satisfying crunch but also provides a he...

Read more

Ingredients

  • 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 1 cube beef bouillon
  • 1 ⅓ cups hot chicken broth
  • 2 large onions, coarsely chopped
  • 1 teaspoon Greek seasoning
  • ¼ teaspoon ground black pepper
  • 2 bay leaves
  • 1 (8 ounce) package shredded cabbage
  • 5 stalks celery, sliced
  • 1 (8 ounce) can whole plum tomatoes, coarsely chopped
  • 1 (8 ounce) can tomato sauce
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
  • Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
  • Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
  • Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.
  • Nutrition

    372 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 100mg
    • Sodium: 612mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 19mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 682mg