How to Make Low-Carb Beef and Turkey Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in many households for generations. However, traditional meatloaf recipes often include breadcrumbs and other high-carb ingredients, making it less suitable for those following a low-carb diet. If you're looking for a healthier and more figure-friendly version of this beloved dish, then look no further than our low-carb beef and turkey meatloaf recipe.

This recipe takes the traditional flavors of meatloaf and gives them a low-c...

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Ingredients

  • cooking spray
  • 1 ½ pounds lean ground beef
  • 1 pound ground turkey
  • 3 large eggs
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.
  • Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    289 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 151mg
    • Sodium: 449mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 145mg
    • Iron: 3mg
    • Potassium: 361mg