How to Make Low-Carb Bacon Cheeseburger Casserole - A Step-by-Step Guide

Looking for a delicious, low-carb twist on a classic comfort food favorite? Look no further than this mouthwatering Low-Carb Bacon Cheeseburger Casserole! Packed with savory flavors and satisfying textures, this dish is perfect for satisfying your cravings while staying mindful of your carbohydrate intake.

This casserole is a great option for anyone following a low-carb or ketogenic diet, but it's also a crowd-pleaser for those who simply love a good cheeseburger. It's a convenient wa...

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Ingredients

  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • 1 pound cooked bacon, cut into pieces
  • 8 large eggs
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.
  • Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.
  • Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
  • Nutrition

    594 cal.

    • Total Fat: 48g
    • Saturated Fat: 21g
    • Cholesterol: 269mg
    • Sodium: 1243mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 38g
    • Vitamin C: 0mg
    • Calcium: 244mg
    • Iron: 3mg
    • Potassium: 461mg