1. Recipes

How to Make Low-Carb Almond Cinnamon Butter Cookies - A Step-by-Step Guide

Are you a fan of cookies but trying to keep your carb intake low? Look no further than these delicious Low-Carb Almond Cinnamon Butter Cookies. Packed with nutty flavor and a hint of cinnamon, these cookies are the perfect guilt-free treat.

Made with almond flour and sweetened with erythritol, these cookies are the perfect option for those following a low-carb or keto lifestyle. They are also gluten-free, making them suitable for those with dietary restrictions or preferences.

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Ingredients

  • 2 cups blanched almond flour
  • ½ cup unsalted butter, softened
  • ½ cup low-calorie natural sweetener (such as Swerve®)
  • 1 large egg
  • 1 teaspoon sugar-free vanilla extract
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
  • Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.

    • Nutrition

    196 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 60mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 9mg

    Categories

    Baking recipes
    Dessert recipes
    Snack recipes
    Low-carb recipes
    Gluten-free recipes