How to Make Low-Calorie Spicy Peanut Noodles - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal that won't sabotage your diet? Look no further than our Low-Calorie Spicy Peanut Noodles! This recipe is perfect for those who are trying to eat healthily but don't want to sacrifice flavor. With a tantalizing combination of spicy and savory flavors, these peanut noodles are sure to become a new favorite in your meal rotation.

One of the best things about this recipe is that it's both low in calories and high in protein. The peanut b...

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Ingredients

  • 1 (7 ounce) package shirataki noodles, drained and rinsed
  • 2 tablespoons powdered peanut butter (such as PB2®)
  • 1 tablespoon soy sauce
  • 2 teaspoons sriracha hot sauce
  • 1 pinch stevia powder
  • 1 cup peeled, seeded, and sliced cucumber
  • 1 green onion, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 1
  • Yield: 1 serving

  • Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.
  • Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.
  • Nutrition

    92 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1450mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 9g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 273mg