How to Make Low-Cal Roasted Sweet Potato Bites - A Step-by-Step Guide

When it comes to healthy eating, finding delicious, low-calorie options can sometimes be a challenge. That's why it's always a win when you come across a recipe that not only tastes amazing but is also light on the calories. And that's exactly what you get with these Low-Cal Roasted Sweet Potato Bites. These little bites are the perfect guilt-free snack or side dish that will leave you feeling satisfied without any of the guilt.

Sweet potatoes are already known for being a nutritious ...

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Ingredients

  • 1 cup peeled and cubed sweet potato
  • ½ teaspoon coconut oil, melted
  • 1 ½ teaspoons chopped fresh rosemary
  • 1 ½ teaspoons chopped fresh thyme
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 1

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
  • Bake in the preheated oven until potatoes are softened, about 20 minutes.
  • Nutrition

    137 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Sodium: 74mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 461mg