How to Make Loving Loaf - A Step-by-Step Guide

Are you looking for a delicious and comforting homemade bread recipe that will fill your home with the warm and inviting aroma of freshly baked bread? Look no further than our Loving Loaf recipe! This recipe is perfect for both beginner and experienced bakers, and is sure to become a staple in your kitchen. Whether you’re looking to impress your friends with your baking skills or simply want to treat yourself to a slice of wholesome goodness, our Loving Loaf is the perfect choice.

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Ingredients

  • ½ cup melted butter
  • ⅓ cup white sugar
  • 1 ½ cups crushed vanilla wafers
  • 1 cup chopped pecans
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 ⅔ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt

Information

  • Servings: 24
  • Yield: 2 - 8x4 inch loaf pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
  • Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
  • Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
  • Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.
  • Nutrition

    330 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 260mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 76mg