How to Make Lover's Beef Burgundy Filet - A Step-by-Step Guide

There are few things more satisfying than a perfectly cooked filet of beef, and when that tender, juicy meat is bathed in a rich and savory red wine sauce, it becomes a truly unforgettable dish. That's exactly what you'll get with this recipe for Lover's Beef Burgundy Filet.

This dish is a labor of love, requiring a bit of time and attention, but the end result is more than worth the effort. The filet is seared to perfection, locking in its natural juices and creating a crispy, flavor...

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Ingredients

  • 4 cups Burgundy wine
  • 2 cups oyster sauce
  • 1 ½ cups canola oil
  • 1 ½ cups soy sauce
  • 1 tablespoon garlic, minced
  • 1 ½ teaspoons dried oregano
  • 8 (6 ounce) filet mignon
  • ½ cup butter, softened
  • 1 teaspoon Burgundy wine
  • 1 tablespoon minced shallots
  • 1 tablespoon minced green onions
  • 1 teaspoon ground white pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 50 mins
  • Servings: 8

  • Make the marinade: Mix wine, oyster sauce, oil, soy sauce, garlic, and oregano in a medium saucepan. Bring to a boil, then remove from the heat. Place in the refrigerator until chilled, about 1 hour.
  • Marinate the steaks: Place steaks into a 9x13-inch baking dish and pour chilled marinade over top. Cover tightly with foil and marinate in the refrigerator for at least 3 hours, or overnight if possible.
  • Make the butter: Cream butter and wine in a bowl with an electric mixer. Mix in shallots, green onions, and white pepper by hand. Cover tightly and refrigerate until needed.
  • When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Preheat the oven to 200 degrees F (95 degrees C).
  • Remove steaks from marinade and shake off excess. Discard remaining marinade.
  • Grill steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
  • Remove from the grill and place into a clean 9x13-inch baking dish. Dollop some butter mixture over each steak.
  • Cook in the preheated oven until butter melts, 1 to 2 minutes.
  • Nutrition

    883 cal.

    • Total Fat: 74g
    • Saturated Fat: 18g
    • Cholesterol: 116mg
    • Sodium: 3290mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 5mg
    • Potassium: 602mg