How to Make Lovely Linguine - A Step-by-Step Guide

There's something undeniably satisfying about a bowl of perfectly cooked linguine - the long, slender strands of pasta twirling around your fork, coated in a delectable sauce. That's why we're bringing you this recipe for Lovely Linguine, a dish that's as delightful to make as it is to eat.

From the start, Lovely Linguine is a dish that embodies simplicity and elegance. It's a classic Italian pasta dish that's been enjoyed for generations, and for good reason. The combination of tende...

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Ingredients

  • 1 (16 ounce) package uncooked linguine pasta
  • 2 tablespoons olive oil
  • ¾ cup butter
  • 3 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • 5 roasted red peppers, drained and coarsely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
  • Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.
  • Nutrition

    405 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 46mg
    • Sodium: 379mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 40mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 57mg