How to Make Love Letter - Crepes - A Step-by-Step Guide

Whether you're looking to impress that special someone or just want to treat yourself to a delicious and indulgent dessert, these Love Letter Crepes are the perfect choice. With their delicate texture and sweet, creamy filling, they make for a truly irresistible treat that will have you coming back for more.

Crepes are a classic French dessert that are known for their thin, delicate texture and versatility. They can be filled with just about anything, making them a great option for a ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 2 teaspoons vegetable oil, or as needed
  • ½ cup flaked coconut
  • 1 tablespoon white sugar, or more to taste
  • ¼ teaspoon ground cardamom

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
  • Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
  • Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.
  • Nutrition

    204 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 59mg
    • Sodium: 253mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 152mg