How to Make Louisiana Yam-Apple Medley - A Step-by-Step Guide

When it comes to southern cooking, Louisiana is known for its bold and flavorful dishes that are a true reflection of the region's rich culinary heritage. One such dish that perfectly captures the essence of Louisiana cuisine is the Louisiana Yam-Apple Medley. This delectable side dish brings together the sweetness of yams with the tartness of apples, creating a harmonious blend of flavors that is sure to impress any palate.

This dish is not only delicious, but it also pays homage to ...

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Ingredients

  • 2 (16 ounce) cans sliced yams, undrained
  • 1 (20 ounce) can sliced apples, undrained
  • ½ cup chopped pecans
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons margarine, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
  • Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
  • Nutrition

    326 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 113mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 6g
    • Total Sugars: 47g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 393mg