How to Make Louisiana Beef Stew - A Step-by-Step Guide

Louisiana beef stew is a hearty and flavorful dish that has its roots in the southern cuisine of the United States. It is a comforting and satisfying meal that is perfect for chilly evenings or any time you're craving a taste of the bayou. This stew is packed with tender chunks of beef, plenty of vegetables, and a rich and savory broth that is sure to warm you up from the inside out.

One of the things that makes Louisiana beef stew so special is the blend of spices and seasonings that...

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Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon celery salt
  • ¼ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground ginger
  • 3 pounds chuck roast, cut into 2-inch pieces
  • 2 tablespoons bacon drippings
  • 1 (14.5 ounce) can diced tomatoes
  • 3 medium onions, chopped
  • ⅓ cup red wine vinegar
  • ½ cup molasses
  • ½ cup water
  • 6 carrots, chopped
  • ½ cup raisins
  • 4 cups cooked rice

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine flour, salt, celery salt, garlic salt, black pepper, and ground ginger in a small bowl. Sprinkle the mixture evenly on to the beef.
  • Heat a large heavy-bottomed pot on medium-high heat. Add the bacon drippings. Brown the beef in the pot, stirring as necessary. Drain excess fat.
  • Add the diced tomatoes, onions, vinegar, molasses, and water to the pot and bring to a boil. Cover and simmer for 2 hours.
  • Add the carrots and raisins and simmer for an additional 30 minutes, or until the carrots are tender. Serve with steamed rice.
  • Nutrition

    499 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 611mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 24g
    • Vitamin C: 10mg
    • Calcium: 108mg
    • Iron: 6mg
    • Potassium: 855mg