How to Make Louise's Herbed Beef Tenderloin - A Step-by-Step Guide

Looking to impress your dinner guests with a show-stopping main course? Look no further than Louise's Herbed Beef Tenderloin. This mouthwatering recipe combines the tender and flavorful beef tenderloin with a blend of savory herbs and spices, resulting in a dish that is sure to wow even the most discerning palates. Whether you're hosting a special occasion dinner or simply looking to elevate your weeknight meal, this recipe is guaranteed to be a hit.

The star of this dish is, of cours...

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Ingredients

  • 1 (3 pound) beef tenderloin
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1 ½ teaspoons dried rosemary, crushed
  • 1 teaspoon sea salt
  • fresh ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Tie tenderloin at 2-inch intervals with kitchen string.
  • Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
  • Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Nutrition

    205 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 58mg
    • Sodium: 187mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 4mg
    • Potassium: 261mg