How to Make Lori's White Bread Cake - A Step-by-Step Guide

There are few things in life as cozy and comforting as the aroma of freshly baked bread filling the air. And if you're looking to take your bread-making skills to the next level, Lori's White Bread Cake recipe is the perfect place to start. This recipe yields a soft and fluffy loaf that is perfect for sandwiches, toast, or simply enjoyed on its own.

Making bread from scratch can seem intimidating, but with Lori's easy-to-follow instructions and expert tips, you'll be a pro in no time....

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Ingredients

  • 3 cups white sugar
  • 1 cup shortening
  • 6 large eggs
  • 3 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • 1 cup buttermilk
  • 1 dash vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 10-inch Bundt pan

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, mixing well after each addition.
  • Sift together flour, baking soda, and salt in a medium bowl. Add to shortening mixture and beat until combined. Mix in buttermilk and vanilla. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven until the top is golden and a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    502 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 94mg
    • Sodium: 83mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 99mg