How to Make Lori's Famous Crab Cakes - A Step-by-Step Guide

Crab cakes are a classic dish that never goes out of style. There's something about that delicious combination of tender crab meat, breadcrumbs, and savory spices that just hits the spot every time. And when it comes to crab cakes, Lori's Famous Crab Cakes are a standout. These crab cakes are a family recipe that has been passed down through generations, and they are truly a labor of love. Made with the freshest and finest ingredients, Lori's Famous Crab Cakes are the perfect blend of flavors...

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Ingredients

  • ⅓ cup dry bread crumbs
  • ¼ green bell pepper, seeded and diced
  • ¼ red bell pepper, seeded and diced
  • 2 green onions, thinly sliced
  • 4 sprigs fresh parsley, chopped
  • ½ teaspoon hot pepper sauce
  • 1 egg white
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon Old Bay TM seasoning
  • ¼ teaspoon dry mustard
  • ¼ teaspoon onion powder
  • 3 (6 ounce) cans crabmeat, drained and flaked
  • ½ cup dry bread crumbs
  • 1 cup canola oil for frying

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6

  • In a bowl, toss together dry bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into mixture. Form into 6 large cakes. Coat in remaining bread crumbs.
  • Heat oil in a large, heavy skillet. Fry cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.
  • Nutrition

    225 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 77mg
    • Sodium: 508mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 40mg
    • Calcium: 145mg
    • Iron: 3mg
    • Potassium: 498mg