How to Make Lori's Beef and Spaghetti Macaroni - A Step-by-Step Guide

Are you in the mood for a hearty and comforting meal that will satisfy your hunger and warm your soul? Look no further than Lori's Beef and Spaghetti Macaroni. This delicious and easy-to-make recipe is a favorite in many households, and once you try it, it will become a staple in your home as well.

Combining the richness of ground beef with the savory flavors of spaghetti and macaroni, this recipe is a real crowd-pleaser. The textures and tastes come together in a perfect harmony, cre...

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Ingredients

  • 4 ounces macaroni
  • 1 pound lean ground beef
  • 1 onion, chopped
  • ½ cup mayonnaise
  • 1 (28 ounce) jar spaghetti sauce
  • ½ cup shredded Cheddar cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  • In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  • To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
  • Nutrition

    420 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 57mg
    • Sodium: 564mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 518mg