How to Make Lori's Banana-Pumpkin Muffins - A Step-by-Step Guide

If you're a fan of moist, flavorful, and oh-so-delicious muffins, then you're in for a treat with this recipe for Lori's Banana-Pumpkin Muffins. These muffins are the perfect combination of two classic flavors – ripe bananas and sweet pumpkin. They're not only incredibly easy to make, but they're also the perfect grab-and-go breakfast or snack for those busy mornings or afternoons when you need a little pick-me-up.

These muffins are the brainchild of Lori, a home baker with a passion f...

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Ingredients

  • 2 medium ripe bananas
  • 1 (15 ounce) can pumpkin puree
  • 1 cup white sugar
  • ⅓ cup buttermilk
  • ¼ cup safflower oil
  • 2 eggs, slightly beaten
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter, or more as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 23
  • Yield: 23 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line 23 muffin cups with paper liners.
  • Mash bananas in a large bowl. Add pumpkin puree, sugar, buttermilk, safflower oil, eggs, pumpkin pie spice, and vanilla extract; mix by hand until well incorporated.
  • Mix together all-purpose flour, oat flour, baking powder, baking soda, and salt in a separate bowl. Add flour mixture to banana-pumpkin mixture and stir gently until blended. Use a medium scoop to fill prepared muffin cups with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack.
  • Mix together sugar and cinnamon for the topping in a small bowl. Baste each warm muffin with melted butter and sprinkle with cinnamon-sugar mixture.
  • Nutrition

    147 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 144mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 113mg