How to Make Loosemeat Sandwiches III - A Step-by-Step Guide

Loosemeat sandwiches, also known as tavern sandwiches, are a classic Midwestern dish that has been enjoyed by many for generations. The dish originated in Iowa, where it became a popular menu item at Maid-Rites restaurants. This simple and delicious sandwich is made with seasoned ground beef, onions, and mustard, and is typically served on a soft hamburger bun.

Loosemeat sandwiches are the perfect comfort food, with their savory and slightly sweet flavor profile. They are also incredi...

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Ingredients

  • 2 pounds lean ground beef
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups water
  • 1 onion, chopped
  • 24 slices dill pickle slices
  • 4 ounces prepared mustard
  • 8 hamburger buns

Information

  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
  • Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
  • Nutrition

    356 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 995mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 83mg
    • Iron: 4mg
    • Potassium: 372mg