How to Make Loopy's Baked Apple Crisp - A Step-by-Step Guide

Loopy's Baked Apple Crisp is a delicious and comforting dessert that is perfect for the fall and winter months. This classic dessert is made with tender, sweet apples, warm spices, and a crunchy oat topping that is sure to satisfy any sweet tooth. Whether you are looking for a dessert to serve at a family dinner or a holiday gathering, this Baked Apple Crisp is sure to be a crowd-pleaser.

One of the best things about this recipe is that it is incredibly easy to make. With just a few s...

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Ingredients

  • cooking spray
  • ¼ cup cream cheese, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons chopped walnuts
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 1 apple, halved and core cut out
  • 1 tablespoon butter
  • ¼ cup granola

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Stir cream cheese, brown sugar, maple syrup, walnuts, cinnamon, vanilla extract, nutmeg, and allspice together in a bowl until well mixed.
  • Place apples, cut-side up, into baking dish, supporting them with pieces from the core underneath if needed. Spoon 1 1/2 teaspoons butter into each cored apple and top each with 1/2 the cream cheese mixture, filling the hole and covering the entire top of apple.
  • Bake in the preheated oven until apples are slightly softened, about 35 minutes. Sprinkle apples with granola, pressing granola into filling. Continue baking until apples are cooked through and granola is browned, about 10 more minutes.
  • Nutrition

    423 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 47mg
    • Sodium: 137mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 36g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 294mg