How to Make Long Soup - A Step-by-Step Guide

Long soup, also known as Chinese noodle soup, is a comforting and filling dish that is popular in many Asian countries. It consists of a flavorful broth, tender meat, fresh vegetables, and long noodles, all in one delicious bowl. Whether you're feeling under the weather or simply craving a warm and comforting meal, long soup is the perfect go-to option. With its rich flavors and hearty ingredients, it's no wonder this dish has become a staple in many households.

The key to a good long...

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Ingredients

  • 1 ½ tablespoons vegetable oil
  • ¼ small head cabbage, shredded
  • 4 ounces lean pork tenderloin, cut into thin strips
  • ½ teaspoon minced fresh ginger root
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 8 fresh green onions, chopped
  • 4 ounces dry Chinese egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.
  • Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
  • Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.
  • Nutrition

    256 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 1623mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 22mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 598mg