How to Make Lomi Lomi - A Step-by-Step Guide

Lomi Lomi is a traditional Hawaiian dish that has been enjoyed for generations. This delicious and refreshing dish is perfect for a hot summer day or any time you're craving a taste of the islands. Lomi Lomi is a simple yet flavorful combination of salted salmon, tomatoes, and onions, creating a dish that is both savory and refreshing. It is often served as a side dish or appetizer, but can also be enjoyed as a main course.

The name "Lomi Lomi" is derived from the Hawaiian word for "m...

Read more

Ingredients

  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 1 white onion, chopped
  • ½ cup chopped green onion
  • sea salt to taste
  • cayenne pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 12 servings

  • In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
  • Nutrition

    44 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 477mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 213mg