How to Make Lois' Bread Pudding - A Step-by-Step Guide

Bread pudding is a classic and comforting dessert that has been enjoyed for generations. It's a great way to use up stale bread and transform it into a delicious and satisfying treat. There are countless variations of bread pudding, each with its own unique flavors and textures.

One particular recipe that stands out is Lois' bread pudding. Lois' bread pudding is a traditional recipe that has been passed down through generations in her family. This recipe is near and dear to her heart,...

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Ingredients

  • 1 cup brown sugar
  • ¼ cup butter, melted
  • ½ teaspoon ground cinnamon
  • 3 cups bread cubes
  • 2 cups milk
  • 2 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 3
  • Yield: 3 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
  • Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
  • Bake in the preheated oven until golden and set, about 45 minutes.
  • Nutrition

    542 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 178mg
    • Sodium: 474mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 1g
    • Total Sugars: 56g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 309mg
    • Iron: 2mg
    • Potassium: 394mg