How to Make Lofthouse® Sugar Cookie Rip-Off - A Step-by-Step Guide

Have you ever indulged in a Lofthouse® sugar cookie and wished you could recreate that soft, fluffy, and melt-in-your-mouth texture at home? If the answer is yes, then you're in luck because we have the perfect recipe for you. This Lofthouse® Sugar Cookie Rip-Off recipe brings the beloved store-bought treat to your kitchen, allowing you to enjoy the same delicious flavor and texture with the satisfaction of making them yourself.

These cookies are a staple in many households, often enj...

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Ingredients

  • 2 cups white sugar
  • 1 cup butter, softened
  • 3 eggs
  • 1 ½ cups sour cream
  • 1 ½ teaspoons vanilla extract
  • 5 cups all-purpose flour, or more as needed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 8 hrs 33 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Beat sugar and butter together with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat sour cream and vanilla extract with the last egg.
  • Mix 5 cups flour, baking soda, and baking powder together in a separate bowl; beat with the creamy mixture until just incorporated into a dough. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
  • Turn dough out onto a floured sheet of waxed paper on a flat work surface. Sprinkle flour on top of dough and put another sheet of waxed paper atop the dough. Roll dough out to 1/4- to 3/8-inch thick, using additional flour to keep dough from sticking and to get the best consistency for rolling. Cut rolled dough with cookie cutters into desired shapes and arrange onto prepared baking sheets.
  • Bake in preheated oven until set along the edges, about 8 minutes. Cool cookies on baking sheet for 10 minutes before moving to a wire rack to cool completely.
  • Nutrition

    179 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 33mg
    • Sodium: 96mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 40mg