How to Make Loco Moco - A Step-by-Step Guide

Loco Moco is a popular Hawaiian dish that combines bold flavors and hearty ingredients to create a truly unique and satisfying meal. Originating in the 1940s at a restaurant in Hilo, Hawaii, Loco Moco has since become a beloved staple of Hawaiian cuisine, enjoyed by both locals and visitors alike.

The dish typically consists of steamed white rice topped with a juicy hamburger patty, a fried egg, and smothered in a rich, savory brown gravy. Sometimes, the dish may also be served with a...

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Ingredients

  • 2 cups long grain white rice
  • 4 cups water
  • ½ (12 ounce) container Spam™ sliced into 1/4 inch thick slices
  • 4 eggs, beaten
  • 1 (10.5 ounce) can brown gravy, heated

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
  • Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
  • For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.
  • Nutrition

    1139 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 437mg
    • Sodium: 2175mg
    • Total Carbohydrate: 160g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 39g
    • Vitamin C: 1mg
    • Calcium: 131mg
    • Iron: 11mg
    • Potassium: 544mg