How to Make Lobster Tails Steamed in Beer - A Step-by-Step Guide

If you're looking for a special dish to impress your dinner guests, then look no further than these Lobster Tails Steamed in Beer. This recipe takes the classic lobster tail and elevates it to a whole new level with the addition of delicious and flavorful beer. The result is a succulent, tender, and oh-so-delicious lobster tail that will have everyone at the table begging for more.

Steaming lobster tails in beer infuses them with a subtle, yet irresistible flavor that pairs perfectly ...

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Ingredients

  • 2 whole lobster tail
  • ½ (12 fluid ounce) can beer

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • In a medium saucepan, over medium to high heat, bring beer to a boil.
  • If lobster tails are still in the shell, split the shell lengthwise first.
  • Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
  • Nutrition

    209 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 181mg
    • Sodium: 566mg
    • Total Carbohydrate: 4g
    • Protein: 36g
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 547mg