How to Make Lobster Tails in Champagne - A Step-by-Step Guide

Indulge in a luxurious and decadent dining experience with this exquisite recipe for Lobster Tails in Champagne. This dish is the epitome of elegance, perfect for special occasions or a romantic dinner for two. The succulent lobster tails are delicately poached in a luscious champagne sauce, creating a dish that is both sophisticated and incredibly indulgent.

Champagne is the ideal companion to seafood, and its effervescence and delicate flavors perfectly complement the sweet and tend...

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Ingredients

  • 2 (8 ounce) frozen lobster tails, rinsed
  • ⅔ cup Champagne
  • 2 green onions, minced
  • ¼ teaspoon salt
  • ¼ cup heavy whipping cream
  • ¼ stick unsalted butter, cut into tablespoons

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.
  • Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.
  • Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.
  • Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.
  • Nutrition

    482 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 205mg
    • Sodium: 997mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 36g
    • Vitamin C: 3mg
    • Calcium: 145mg
    • Iron: 1mg
    • Potassium: 747mg