How to Make Lobster Stew - A Step-by-Step Guide

There's nothing quite like a rich, creamy lobster stew to warm you up on a cold winter's evening. This decadent dish is perfect for special occasions or just to treat yourself to something indulgent. The combination of tender lobster, savory vegetables, and a luscious cream sauce makes for a truly luxurious dining experience. Whether you're a seafood lover or just looking to impress your guests, this lobster stew is sure to be a hit.

One of the best things about lobster stew is that i...

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Ingredients

  • 1 pound cooked lobster meat
  • 1 cup butter
  • 2 quarts half-and-half cream

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!
  • Nutrition

    760 cal.

    • Total Fat: 68g
    • Saturated Fat: 42g
    • Cholesterol: 254mg
    • Sodium: 638mg
    • Total Carbohydrate: 15g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 400mg
    • Iron: 1mg
    • Potassium: 696mg