How to Make Lobster Soup - A Step-by-Step Guide

There's something undeniably luxurious about lobster. Its sweet, succulent meat is a true delicacy, and it can elevate any dish to a whole new level of indulgence. One of the best ways to showcase the rich flavors of lobster is in a velvety, velvety soup. This lobster soup recipe is a celebration of all things luxurious and delicious, with tender pieces of lobster meat, aromatic herbs, and a rich, creamy base that will leave you craving for more with every spoonful.

While lobster soup...

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Ingredients

  • 6 tablespoons margarine
  • 6 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 2 ½ cups lobster meat
  • 4 ½ cups milk
  • 1 ½ onions, thinly sliced
  • 1 pinch celery flakes
  • 1 ½ teaspoons chopped fresh parsley
  • ground black pepper to taste
  • salt to taste
  • ¾ cup light cream

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 7

  • Melt margarine in a saucepan over medium heat. Stir in flour, salt, pepper, and celery flakes; blend well. Slowly stir in milk and chicken stock; cook and stir for 10 minutes. Add lobster, onion, and parsley; cook and stir until slightly thickened, about 10 minutes.
  • Add cream to desired consistency; reheat and season to taste.
  • Nutrition

    307 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 87mg
    • Sodium: 528mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 250mg
    • Iron: 1mg
    • Potassium: 531mg