How to Make Lobster Scrambled Eggs - A Step-by-Step Guide

There are few things in life more indulgent than a luxurious breakfast that includes the rich and decadent flavors of lobster. In this recipe for Lobster Scrambled Eggs, the delicate sweetness of lobster meat is combined with fluffy scrambled eggs to create a dish that is sure to impress even the most discerning of brunch guests. This dish is perfect for special occasions, or just when you want to treat yourself to something truly extraordinary.

While lobster may seem like an intimida...

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Ingredients

  • 4 eggs
  • ½ teaspoon chopped fresh tarragon
  • 4 ounces cooked lobster meat, cut into bite-sized pieces
  • 1 pinch cayenne pepper
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Beat eggs and tarragon in a small bowl. Set aside.
  • Sprinkle lobster pieces with cayenne pepper.
  • Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
  • Nutrition

    279 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 411mg
    • Sodium: 371mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 280mg