How to Make Lobster Salad - A Step-by-Step Guide

Nothing says luxurious dining quite like a delicious lobster salad. This elegant dish is perfect for serving at a special dinner party or as a light and refreshing meal on a warm summer day. With its tender lobster meat, crisp vegetables, and tangy dressing, this salad is a harmonious blend of flavors and textures that is sure to please even the most discerning palates.

Creating a lobster salad is a delightful way to showcase the delicate flavor of this prized seafood. Whether you pre...

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Ingredients

  • 5 pounds cooked lobster meat, shredded
  • 3 yellow bell peppers, seeded and diced
  • 8 stalks celery, diced
  • 1 large white onion, diced
  • 2 cups mayonnaise
  • 2 tablespoons ground black pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
  • Nutrition

    469 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 150mg
    • Sodium: 950mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 57mg
    • Calcium: 139mg
    • Iron: 1mg
    • Potassium: 834mg