How to Make Lobster Dip - A Step-by-Step Guide

When it comes to luxurious seafood dishes, few things can top the indulgent taste of lobster. Whether it's in a rich bisque or simply served with butter, lobster is a beloved ingredient that's always sure to impress. If you're looking for a new way to enjoy this delicious crustacean, why not try making a creamy and decadent lobster dip?

This delicious dip is perfect for parties, special occasions, or whenever you're craving a taste of the sea. With a rich and creamy base, plenty of te...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) can lobster meat, drained and flaked
  • 4 tablespoons butter, softened
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Mix cream cheese, lobster meat, butter, horseradish, onion, and lemon juice together in a medium bowl until smooth. Cover and chill in the refrigerator until ready to serve.
  • Nutrition

    86 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 101mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 56mg