How to Make Lobster Colorado - A Step-by-Step Guide

Are you looking for a luxurious and indulgent dish to impress your dinner guests? Look no further than the delicious and decadent Lobster Colorado. This mouthwatering recipe features succulent lobster tail, smothered in a rich and creamy sauce, and topped with sizzling cheese, creating a truly unforgettable culinary experience.

Originating from the Rocky Mountain region, Lobster Colorado is a classic dish that has stood the test of time. Its rich and robust flavors make it the perfe...

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Ingredients

  • 4 (8 ounce) filet mignon (beef tenderloin)
  • salt and pepper to taste
  • ½ teaspoon garlic powder
  • 4 slices bacon
  • ½ cup butter, divided
  • 1 teaspoon OLD BAY® Seasoning
  • 8 ounces lobster tail, cleaned and chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 steaks

  • Set oven to Broil at 500 degrees F (260 degrees C).
  • Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
  • While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
  • While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.
  • Nutrition

    585 cal.

    • Total Fat: 41g
    • Saturated Fat: 21g
    • Cholesterol: 236mg
    • Sodium: 902mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 52g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 5mg
    • Potassium: 776mg